THE EFFECTS OF 21ST CENTURY FOOD ON OUR CHILDREN’S HEALTH
Creating a positive healthy family food culture, advantages of additive free eating, switching to wholefoods.
The information workshop discussion will explore the challenges of navigating the minefields of the chemical and additive maze, we will be discussing the MODERN Diet and how to avoid food additives, building strong healthy children in TODAY’S busy modern world.
- What are processed foods
- What are additives
- The 9 worst foods
- Switching to wholefoods
- Why it MATTERS
- Creating a positive food culture
Dr Suzy McCleary is a Doctor of traditional Chinese medicine, qualified as an acupuncturist and Chinese medicine herbalist. She is registered with AHPRA and an accredited member of AACMA.
Suzy graduated from RMIT university after completing a five year double degree (Chinese Medicine/Human Biology). She has a background in pediatric nursing and is passionate about health, well-being and illness prevention.